Christmas With Emirates: Turkey Dinner, Nostalgic Films & Holiday treats

The festive spirit is in full swing as Emirates prepares to serve 500,000 Christmas meals across all classes to customers travelling on select flights from December 9th to the 31st.

In addition to a delicious festive menu, travellers can also enjoy nostalgic films and holiday treats across all cabin classes on board and on the ground.

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Christmas menus

Emirates is bringing back its signature festive menu, following the warm reception from customers in previous years. Customers travelling from Dubai to select routes in Australia, New Zealand, the United Kingdom, Europe, the United States, South Africa, and the Philippines, can kick start their holiday season with a taste of Christmas on board.

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Passengers in Economy Class will be able to indulge in a festive meal of turkey slices with mashed potato, green peas, baby carrots, and cranberry jus lié prepared by Emirates’ award-winning chefs. For dessert, Emirates will serve milk chocolate mousse topped with a festive chocolate button.

Customers in First and Business Class can enjoy roasted turkey breast and apricot stuffing, roast potatoes with creamy brussels sprouts with turkey bacon and cranberry jus lié. For dessert, passengers will be served festive sweets such as a Santa inspired chocolate cake or a chocolate gingerbread cake.

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On Emirates A380 routes, First and Business Class customers will also get a taste of Christmas in the iconic Onboard Lounge with a limited edition Santa’s Spiced Amarula Cocktail, mince pies and special treats like a gingerbread snowman cookies and cranberry, coconut & white chocolate truffles.

The First Class goodie basket, available in all suites, will also be revamped to include holiday flavours including Butlers Chocolate and Orange Bar, Gingerbread popcorn, Lakrids Salted Caramel liquorice and chocolate and roast turkey and stuffing flavoured crisps.

Throughout the festive season, passengers will also be able to take advantage of Emirates’ wide beverage selection to complement their Christmas meals on board. Travellers can enjoy some of the finest wines and champagnes served in the skies.

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In addition, Emirates has a bespoke spirits offering across all classes with a range of whiskeys, cognacs, gins, vodka and flavoured liqueurs amongst others. The spirits offering includes a mix of niche, hand-crafted brands as well as popular and well-loved spirits such as Hennessy cognacs, including the exclusive Hennessy Paradis in First Class.


Onboard treats for young travellers

Young travellers across all classes can also tuck into a specially prepared turkey dinner over the festive period and will be surprised with a chocolate snowman cookie as a treat with all lunches and dinners. Kids in First Class can also enjoy a decadent hot chocolate blend served with marshmallows and star-shaped cookies.

Young flyers will also be able collect a limited Emirates Fly with Me Animal toy, with Lumi the Snowman available on board for a limited time in December to offer children a travel companion.

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Festive Entertainment

To get travellers into the spirit of the holidays, Emirates’ inflight entertainment system ice will feature a range of Christmas classics including The Polar Express, Elf, Home Alone, Rudolf the Red-Nosed Reindeer, It’s a Wonderful Life and many more. Emirates’ holiday entertainment catalogue also includes international films and Christmas TV specials.

In addition to the annual Christmas offering, Emirates also celebrates occasions such as Diwali, Eid, Lunar New Year and Oktoberfest.

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keikeitravels
keikeitravels

KeiKei is a London-based award-winning journalist and videographer with a degree in Broadcast Media and Journalism from the University of the West of Scotland and an extensive reporting background in news, entertainment, travel, and lifestyle.

KeiKei has travelled the globe interviewing, reporting and reviewing. Her work has been published in worldwide media outlets including, The New York Post, The Guardian, The Mirror, The Daily Mail, National Geographic and Conde Nast publications.

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