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BaoziInn London Launches Special Valentine’s Dimsum & Dumplings

Be prepared to swoon at BaoziInn this Valentine’s Day, and not just whilst looking at your date…

Available for one day only for lunch and dinner on Friday 14th February, BaoziInn Romilly Street and London Bridge will be offering a selection of beautiful dim sum and dumplings – quite the vision in pink with plenty of ‘va va voom’.

Start by sipping on a cold glass of rosé as you gaze into your loved one’s eyes. Then it’s onto a selection of glossy, plump dumplings, all dyed a heavenly shade using natural beetroot juice.

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Sure to set hearts racing, Romilly Street will offer Pink buns with chicken filling (2 pieces £6.90), Pink prawn dumplings (£5.50) and Traditional chicken dumplings in chilli oil (£10.90).

Over at London Bridge meanwhile, there are Pink buns with chicken filling (2 pieces £6.90), Traditional dumplings with chicken filling (£10.90) and Small soup dumplings with chicken (£10.90).

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Sweet as your sweetheart may be, you may still be in need of a sugar hit and a complimentary dessert of a Ferrero Rocher chased down with a Red Velvet Baileys shot, available at both restaurants, will do just the trick.

To find out more, visit: https://baoziinn.com/


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KeiKei is a London-based award-winning journalist and videographer with a degree in Broadcast Media and Journalism from the University of the West of Scotland and an extensive reporting background in news, entertainment, travel, and lifestyle.

KeiKei has travelled the globe interviewing, reporting and reviewing. Her work has been published in worldwide media outlets including, The New York Post, The Guardian, The Mirror, The Daily Mail, National Geographic and Conde Nast publications.

keikeitravels
keikeitravels

KeiKei is a London-based award-winning journalist and videographer with a degree in Broadcast Media and Journalism from the University of the West of Scotland and an extensive reporting background in news, entertainment, travel, and lifestyle.

KeiKei has travelled the globe interviewing, reporting and reviewing. Her work has been published in worldwide media outlets including, The New York Post, The Guardian, The Mirror, The Daily Mail, National Geographic and Conde Nast publications.

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