Mandarin Oriental, Shenzhen, the Group’s newest luxury hotel in China’s Greater Bay Area, is scheduled to open on 20 January 2022.
To celebrate, an enticing Opening Offer has been launched, which includes a daily hotel credit of CNY 1,000 that can be spent throughout the hotel’s restaurants and bars. The hotel is located on the upper floors of a striking new 79-storey building in the bustling Futian business district. Each of the 178 luxurious rooms and suites – among the largest in the city – enjoy sweeping vistas of the cityscape, greenery of Lotus Hill Park, Bijia Mountain Park and Shenzhen Bay.
The Mandarin Club, located on the 78th floor, provides a private lounge experience for guests, with discreet service and dining in an intimate setting, while The Spa offers an extensive range of wellness and beauty therapies, a fitness centre and an indoor swimming pool.
The eight stylish restaurants and bars include Cantonese fine-dining by Michelin-starred Chef Fei and Spanish, European, Japanese and Pan-Asian restaurants, along with a sleek rooftop bar offering curated cocktails and rare malt whiskies, as well a cake shop serving scrumptious patisseries from the hotel’s Afternoon Tea menu.
Mandarin Oriental, Shenzhen’s Opening Offer is priced from CNY 3,088 per night and includes:
- Luxurious accommodation in a Deluxe View Room
- A daily CNY 1,000 credit to be spent throughout the dining outlets (non-accumulative and excludes The Mandarin Cake Shop)
- A personalised welcome amenity
Rates are per room, per night, valid from 21 January 2022 through 30 April 2022, based on double occupancy, subject to a 16.6% service charge and tax, subject to availability and conditions apply. For reservations and further information, visit mandarinoriental.com/shenzhen.
KeiKei is a London-based award-winning journalist and videographer with a degree in Broadcast Media and Journalism from the University of the West of Scotland and an extensive reporting background in news, entertainment, travel, and lifestyle.
KeiKei has travelled the globe interviewing, reporting and reviewing. Her work has been published in worldwide media outlets including, The New York Post, The Guardian, The Mirror, The Daily Mail, National Geographic and Conde Nast publications.
