Looking for authentic and delicious dim sum in the centre of London? Head over to BaoziInn London Bridge and experience the restaurant’s exciting new all-day dim sum menu, boasting sixteen distinct varieties of artisanal Cantonese dim sum with Hunan and Sichuan influences.
We recently paid a visit to the London Bridge restaurant, which is made up of two floors and doesn’t lack in the service department, like many other dim sum joints in London – the staff are as friendly as can be, on hand to recommend their favourite dishes and nothing is ever too much.
Alongside the new dim sum menu, the new a la carte menu also features plenty of must-try dishes, featuring a selection of all the Northern Chinese street food hits from the menu at Baozilnn Soho, as well as five new nighttime only dim sum plates, ideal for sharing.
Cantonese, Hunan, and Sichuan flavours are what makes up the menu, as well as high-quality ingredients. Our favourites included the Asian Flavour platter from the dim sum menu and the mixed skewer platter from the a la carte menu – the menu is filled with so many mouthwatering options, you’re guaranteed to be spoilt for choice. As a result, there’s a lot of variety and diversity on the menu, which means you can come back several times and have something completely different every time.
Other highlights at BaoziInn London Bridge include Prawn and Kohlrabi Dumpling, Curry Chicken Bao, Vegetarian Char Siu Puff, Chicken Shao Mai, Yam and Dry Shrimp Dumpling, and the most delectable, sweet Custard Bao. Other favourites from the vibrant new a la carte menu include the salt and pepper squid, crispy shredded beef and king prawn noodles.
For those looking for a cheeky after-work or weekend tipple, the charming first-floor bar is an excellent place to unwind before or after dinner, and there is also a solid range of draft and bottled beers, as well as a well-curated list of reasonably priced wines.
Lastly, for those warm summer days, BaoziInn London Bridge now boasts its own outdoor terrace, which seats 16, perfect for those looking to dine al-fresco.
34-36 Southwark St, London SE1 1TU
https://baoziinn.com/
KeiKei is a London-based award-winning journalist and videographer with a degree in Broadcast Media and Journalism from the University of the West of Scotland and an extensive reporting background in news, entertainment, travel, and lifestyle.
KeiKei has travelled the globe interviewing, reporting and reviewing. Her work has been published in worldwide media outlets including, The New York Post, The Guardian, The Mirror, The Daily Mail, National Geographic and Conde Nast publications.
